Palm Oil is a staple cooking ingredient in Nigerian kitchens, known for its rich red color, traditional aroma, and distinct flavor. Sourced from trusted local processors and open markets, this palm oil is 100% natural and unrefined—free from additives and bleaching agents. Ideal for preparing a wide range of Nigerian dishes such as egusi soup, ogbono, banga, native rice, and yam porridge. Packed with antioxidants like Vitamin E and beta-carotene, it supports heart health when used in moderation. Afrineeds ensures you get fresh, quality palm oil perfect for both household and food business use.