Garri – Yellow is a rich, nourishing staple made from fermented cassava and fried with palm oil to give it its distinct golden color and unique taste. Popular across Nigeria, yellow garri is perfect for making eba—a firm dough served with soups like egusi, afang, or vegetable soup. It can also be enjoyed soaked in cold water with sugar, groundnuts, or milk for a quick and satisfying meal. Sourced from trusted open market processors, Afrineeds’ yellow garri is well-sifted, sand-free, and full of flavor—ideal for homes, restaurants, and bulk food suppliers.