Dried Pepper (Ata Ajosi) is a traditional Nigerian pepper variety cherished for its intense aroma, rich color, and distinctive flavor. Commonly used in Yoruba and other local cuisines, Ata Ajosi adds a smoky, spicy depth to dishes like efo riro, ogbono soup, stews, and pepper sauce. These peppers are sun-dried to preserve their natural oils and flavor, then crushed or blended before cooking. Sourced from Nigeria’s open markets, Afrineeds ensures premium quality, cleanliness, and freshness—perfect for homes, caterers, and lovers of authentic Nigerian cooking.