Crayfish (Whole) is a richly flavored seafood seasoning commonly used in Nigerian cuisine to add a deep, smoky taste to meals. These sun-dried, whole crayfish are sourced from clean, trusted markets and retain their full natural aroma and crunchy texture. Perfect for cooking soups, stews, egusi, ogbono, yam porridge, and rice dishes, whole crayfish adds protein and a traditional flavor boost to every pot. Afrineeds ensures that each pack is carefully sorted, clean, and ready for use—an essential pantry item for authentic home cooking.