Egusi Peeled is a highly valued ingredient in Nigerian cuisine, made from carefully selected melon seeds that have been dehulled to reveal the rich, creamy core. Known for its nutty flavor and thickening power, peeled egusi is a staple for preparing the popular egusi soup—a favorite across many Nigerian tribes. It is also used in stews, sauces, and traditional delicacies like egusi pepper soup or egusi pudding. Packed with protein, healthy fats, and essential minerals, this nutrient-dense food is perfect for both everyday meals and special occasions. Afrineeds provides clean, high-quality peeled egusi, freshly sourced from Nigeria’s open markets and ready for grinding or cooking.